Granny Mouse’s Bistro – new chef launches exciting menu at The Bistro!
Granny Mouse Country House & Spa’s new master culinary artist, Wesley Kurt Peters, introduces an updated bistro menu which is sure to engage and delight even the most discerning palate.
The splendid a la Carte menu covers every food fantasy with its mouth-watering dishes, giving Peter’s the opportunity to “flex his culinary muscle”!
Starters include:
- whipped brie salad (V), with caramelized pear, apple spheres, strawberry consommé, micro and rocket salad with homemade white truffle oil
- marinated beef and miso aubergine salad, with miso yaki grilled aubergine, scorched baby corn, slow roasted tomato, baby spinach, Thai-inspired dressing and parmesan shavings
- marinated skewer of chicken with grilled cayenne pineapple mango salsa and a dressed infused micro salad
- the slider, flame grilled pure ground beef or chicken breast fillet patty, homemade brioche cocktail roll and shaved baby potato crisps as well as the duck liver parfait, with cranberry Szechuan chutney with homemade melba toast.
Mains feature a selection of burgers such as BBQ burger ground beef, chicken or vegan; naked burger (plain and simple with no frills no garnish, just the bun, the patty and yummy roasted garlic aioli); bacon chilli cheese burger featuring jalapeno; the SG Burger featuring sliced marinated beef fillet, homemade bun, bacon jam and smoked mozzarella cheese topped with tempura onion rings. All burgers are served with a choice of chips or salad.
The Meaty menu showcases fillet mignon, belly of pork, lamb saddle and smoked pork loin ribs. If you’re a white meat lover, try the catch-of-the-day which is pan seared and oven baked with smoked tomato and white bean cassoulet, caper popcorn and infused olive oil. Or you can have the galantine of chicken, boneless chicken roulade, forgotten rainbow carrots, stuffing and jus gras. All served with a choice of fried potato chips or roasted vegetables
A huge variety of plated mains includes:
- mushroom risotto (V) served with mushroom 3 ways, parmesan shatter and white truffle oil
- homemade gnocchi (V), filled with butternut and sweet potato fondant, parmesan shavings, crispy sage with white truffle oil
- butternut and feta ravioli – hand crafted ravioli filled with butternut and feta mousse, Napoli sauce and parmesan shavings
- curry of the week served with cucumber raita, banana yoghurt, sambals and homemade roti
- citrus and pesto pasta (V) – penne dressed with a homemade basil pesto, freshly grated citrus zest, parmesan shavings and roasted pine nuts
- spaghetti and meat balls – hand-crafted meat balls, Napoli sauce, fresh basil and parmesan shavings.
There are additional sides and extra sauces should you wish to add to these delicious meal options.
To wrap up these culinary delights, should you still have room in your belly, you have to try the dessert options, featuring crème Brule; summer pavlova, salted pear tart-tatin, local cheese board selection, the mouse pie (a decadent sweet treat), trio of homemade alcoholic ice cream or the trio of homemade sorbet.
Make your reservation today by emailing Granny Mouse Country House & Spa on reservations@grannymouse.co.za or contact us on 033 234 4071.
Note: All dishes may have allergens and traces of nuts. Sharing plates are charged at additional R75 per person. Terms and Conditions apply to the menu and any specials. Prices may change at short notice and or without notice.
