Granny Mouse’s staff are just as important as their guests

The hotel industry is perhaps one of the toughest environments in which to work, with high levels of customer service required as a key fundamental to overall success. No more is this true, than in the South African context, as hotels vie for business in an ever- tightening economy, faced with constantly changing competition and…

Changing it up at Granny Mouse with their new Eaves menu!

Apple & Pecan Nut Parcel Norwegian Salmon Executive Chef Shaun Dampies believes that fine dining is an ever evolving work in progress and with this in mind, he has restructured The Eaves fine dining menu to embrace this. Launching this month, the latest version of the Eaves menu showcases dishes that are made with richness…