Granny Mouse launches its new Bistro Menu!
With the introduction of new Executive Chef Shaun Christian, Granny Mouse Country House & Spa thought it fitting to launch a new menu for its Bistro restaurant.
With an array of appetizing starters – from that of the famous soup of the day, mushroom au gratin, antipasto plate, calamari fritto misto, pan fried tiger prawns to pernod snails, this new menu has been designed to reflect the palate of Chef Christian and is affordable for all, starting from just R45 each.
Presenting the main menu, one will find a number of new salads & bites, including the likes of tempura paneer and butternut salad as well as fig and blue cheese tartlet. Included, is a number of pasta dishes for those who like to indulge in something filling – try the smoked snoek kedgeree or red velvet ravioli, just to mention a few. There is also a range of hot meals on the menu from a lamb pot, guava glazed beef short ribs, lamb shank saagwalla as well as choices that are seafood or vegetarian specific with our highest cost being only R125.
For those with a sweet tooth, the dessert menu includes chocolate chickpea torte with spiced Asian tea ice cream, amarula chocolate fondant with chocolate and mint ice cream – and more- which always ends off any lunch on a high note!
Chef Christian, who is new to Granny Mouse comes is sure to maintain Granny Mouse’s high quality standard. Being in the hospitality industry for over 15 years, having travelled from Uganda, London, Cape Town and Eastern Cape doing what he does best, Chef Shaun’s passion for food is portrayed in all his dishes.
“Join us and indulge in great food and service at Granny Mouse,” said General Manager, Sean Granger.
Click here to View Bistro Menu Bistro Menu Aug 2015
For more information contact Granny Mouse on 033 234 4071 or visit www.grannymouse.co.za