Granny Mouse Bistro’s hot new winter menu!
The new updated winter menu is set to delight and entice with a huge variety of options to choose from.
With the need of keeping up with the latest in food trends, and exuding a fresh approach to the offering, Granny Mouse’s Culinary Artists continue to spruce up the menu every year, and this new menu is no different.
The new starter menu will definitely delight, showcasing soup of the day (V), peri-peri chicken livers, duck phyllo rolls, camembert (V) and moules mariniere.
Moving on to the mains – patrons have a great selection of burger options to choose from, such as beef and chicken, as well as catering for those who are vegan. All are served on a toasted brioche bun with our in-house burger mayo, bbq sauce, salad leaves, tomato, grilled onion and chips.
Other main dishes include risotto (butternut or chicken); fish dishes comprising of Kingklip or hake. Meaty mains include stews comprising of lamb shank, beef & stout, farmhouse chicken as well as a curry of the day, where you can select either the meaty or vegetarian option.
There are also grills to enjoy such as fillet, aged sirloin, ribs, lamb chops and chicken schnitzel served with a side of your choice. The side servings include chips, mustard and leek mash, roast veggies, side salad, house salad and a number of saucy sauces.
Pasta portions are a choice of linguine, penne or gluten free pasta and include that of prawn aglio olio, chicken Alfredo, Napolitano (V) or butternut gnocchi (V).
To wrap up this warm and delightfully comforting dining experience, there is malva pudding, pecan nut pie, steamed ginger pudding, chocolate and orange tartlet or an alcoholic ice cream trio.
“We constantly develop and change our menu, knowing that all our menu choices are sure to impress and could make for difficult decisions when selecting your choice, due to them all being so delicious. We look forward to welcoming our regulars, as well as new visitors, to dine with us and we know no one will be disappointed,” comments General Manager, Sean Granger.
For more information contact Granny Mouse on 033 234 4071 or visit www.grannymouse.co.za