Recipe -Smoked salmon salad on rye bruschetta
Smoked salmon salad on rye bruschetta
Ingredients
- 240g smoked salmon
- 1 small red onion sliced
- 120g feta cheese cubed
- 2 avos sliced
- 60g Sunflower seeds toasted
- 100g cherry tomatoes halved
- 200g lettuce washed
- 4 slices rye bread
- 80ml and 20ml olive oil
- 20ml lemon juice
- 10g garlic chopped
- Salt & Pepper
Plan of action
- Mix the 20ml olive oil with the chopped garlic
- Combine the 80ml olive oil lemon juice and season with a pinch of salt
- Toast the rye bread and when it’s done coat each slice with the mixture made in step 1
- Put the slice of bread on your serving plate and then top with lettuce, and layer the rest of the ingredients finishing off with the salmon and a drizzle of the lemon dressing, then sprinkle on the toasted seeds.
